Frequently bought together
Description
- Successful Cooking
- Simple to Use
- Precision
- Multi-Use
- Easy to carry
Cook your dishes and pastries to perfection with this kitchen thermometer.
Successful Cooking
Proper cooking of your food is essential to the success of your dishes. For instance, you might want to melt some chocolate for a cake. Top chefs use this probe in their kitchens to ensure that meat, poultry, chocolate, and other foods are cooked to just the right degree.
Easy to Use
Simply insert the probe into the centre of your food as it cooks and the thermometer's LCD screen will show you the temperature. That way you can make sure you finish cooking your food at the right time.
Precision
The kitchen thermometer is accurate and can measure the temperature of your food to the nearest degree for temperatures ranging from -50°C to 300°C. The thermometer can also display the temperature in degrees Fahrenheit.
Multi-Purpose
The kitchen thermometer is recommended for cooking meats, roasts, poultry, fish, or when you cook in a bain-marie. You can also use it to prepare pastries and temper chocolate or caramel. It's water-resistant, so you can also measure the temperature of stocks, soups and other liquids. How convenient!
Our Cooking Tips for your Favourite Dishes:
Jam: 104°C
Half-cooked liver: 52°C
Duck breast: 65°C in the middle
Salmon steak: 70°C
Pate: 85°C
Baked rabbit: 60°C
Technical characteristics:
Material: Stainless steel and ABS plastic
Temperature: -50°C to +300°C
Power supply: 1x AG13 battery (not included)
Dimensions: 14.5 cm x 8.3 cm
Product content:
1 x Digital cooking probe thermometer
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Our delivery guarantee
- Shipping 72h
- Tracked parcel
- Packed with care
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Any Questions?
Our support team answers you 9:00am to 6:00pm Monday to Friday:
contact@ozerty.ch
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